The Welcome Table is a captivating cookbook by renowned chef and food historian Jessica B. Harris. In this book, Harris explores the rich culinary heritage of African Americans, tracing the roots of African, Caribbean, and Southern cooking. With over 200 recipes, The Welcome Table offers a diverse range of dishes that reflect the flavors and traditions of African American cuisine. From spicy jollof rice and jerk chicken to comforting dishes like gumbo and cornbread, this cookbook is a culinary journey through history. With personal anecdotes and cultural insights, The Welcome Table is a must-have for anyone interested in exploring the depth and complexity of African American cooking.
