Cantonese-style Soy Sauce Chicken, also known as Yángzhōu jī, is a classic dish that is loved by many. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and other spices, then simmered until tender and juicy. The result is a succulent chicken with a rich and savory sauce that pairs perfectly with steamed rice. This dish is a staple in Cantonese cuisine and is often enjoyed during special occasions or family gatherings.
