Cantonese-style Roast Chicken, or Yángzhōu jī, is a delicious and aromatic dish that will make your taste buds sing. The chicken is marinated in a blend of Chinese five-spice powder, soy sauce, honey, and other seasonings, then roasted until golden and crispy. The result is a succulent and flavorful chicken with a crispy skin that is simply irresistible. This dish is often served as a main course during festive occasions or enjoyed as a special treat.
