Cantonese-style Steamed Chicken, or Yángzhōu jī, is a healthy and flavorful dish that is loved by many. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other aromatics, then steamed until tender and juicy. The result is a moist and tender chicken with a delicate and aromatic flavor. This dish is often served with a light soy sauce and sesame oil dressing, and is a popular choice for a nutritious and satisfying meal.
