Cantonese-style Lemon Chicken, or Yángzhōu jī níng méng, is a tangy and refreshing dish that is perfect for those who love a burst of citrus flavor. The chicken is marinated in a mixture of lemon juice, soy sauce, and other seasonings, then deep-fried until golden and crispy. The result is a succulent chicken with a crispy coating and a zesty lemon flavor. This dish is often served with a side of steamed rice or noodles, and is a popular choice for a light and flavorful meal.
