Cantonese-style Chicken Clay Pot Rice, or Yángzhōu jī guō bāo fàn, is a hearty and flavorful one-pot meal that is perfect for a cozy dinner. The chicken is marinated in a mixture of soy sauce, oyster sauce, and other seasonings, then cooked with rice, Chinese sausage, mushrooms, and other ingredients in a clay pot. The result is a delicious and fragrant rice dish with tender chicken and a variety of flavors. This dish is often enjoyed with a drizzle of soy sauce and a sprinkle of green onions.
