Cantonese-style Chicken and Broccoli Stir-Fry, or Yángzhōu jī jīn cài chǎo, is a quick and easy dish that is perfect for a weeknight dinner. The chicken is stir-fried with fresh broccoli, garlic, ginger, and a savory sauce until everything is cooked to perfection. The result is a dish that is both nutritious and delicious, with tender chicken and crisp broccoli. This dish is often served with steamed rice and is a favorite among those who love a simple and flavorful meal.
