Cantonese-style Chicken Hot Pot, or Yángzhōu jī huǒ guō, is a popular dish that is perfect for a communal dining experience. The chicken is simmered in a flavorful broth along with an assortment of vegetables, mushrooms, and other ingredients. Each person at the table can then cook their own ingredients in the hot pot, creating a personalized and interactive dining experience. This dish is often enjoyed during the colder months and is a favorite among those who love a hot and comforting meal.
