Cantonese-style Chicken and Corn Soup, or Yángzhōu jī yù mǐ tāng, is a comforting and nourishing soup that is perfect for any time of the year. The chicken is simmered with sweet corn, mushrooms, and other ingredients until everything is cooked to perfection. The result is a creamy and flavorful soup with tender chicken and a hint of sweetness from the corn. This soup is often enjoyed as a starter or as a light meal, and is a favorite among those who love a comforting and satisfying dish.
