Classic Peking Duck is a famous Chinese dish that originated in Beijing. It is a roasted duck dish with crispy skin and tender meat. The duck is marinated with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It is then hung to dry for several hours before being roasted in a special oven. The result is a deliciously crispy and flavorful duck that is traditionally served with thin pancakes, scallions, and hoisin sauce. This recipe requires some time and effort, but the end result is definitely worth it.
