Crispy Peking Duck Wraps are a popular variation of the classic Peking Duck dish. Instead of serving the duck with pancakes, this recipe uses lettuce leaves as wraps. The duck is prepared in the same way, with a crispy skin and tender meat. It is then sliced and served with lettuce leaves, cucumber, scallions, and hoisin sauce. The combination of the crispy duck, fresh vegetables, and flavorful sauce creates a delicious and refreshing dish that is perfect for a light dinner.
