Peking Duck Fried Rice is a creative way to use leftover Peking Duck. The leftover duck meat is shredded and stir-fried with cooked rice, vegetables, and seasonings. The dish is then garnished with scallions and served hot. The combination of the tender duck meat, flavorful rice, and crunchy vegetables creates a satisfying and delicious meal. This recipe is a great option for using up any leftover Peking Duck and turning it into a new and exciting dish.
