Peking Duck Stir-Fry is a quick and easy dish that combines the flavors of Peking Duck with a variety of vegetables. The duck meat is sliced and stir-fried with vegetables such as bell peppers, carrots, and snow peas. The dish is then seasoned with soy sauce, hoisin sauce, and Chinese five-spice powder. The combination of the tender duck meat, crunchy vegetables, and flavorful sauce creates a delicious and healthy stir-fry. This recipe is perfect for a weeknight dinner when you're short on time but still want a flavorful and satisfying meal.
