Peking Duck Spring Rolls are a crispy and flavorful appetizer that combines the flavors of Peking Duck with the concept of spring rolls. The duck meat is shredded and wrapped in spring roll wrappers along with vegetables such as cabbage, carrots, and bean sprouts. The spring rolls are then deep-fried until golden and crispy. The combination of the tender duck meat, crunchy vegetables, and crispy wrapper creates a delicious and addictive appetizer. This recipe is perfect for parties or as a starter for a Chinese-inspired meal.
