This Asian-inspired stir-fry recipe combines tender chicken pieces with a colorful assortment of mixed vegetables, all coated in a sweet and savory teriyaki sauce. The chicken is cooked until golden brown and juicy, while the vegetables retain their crispness. The teriyaki sauce adds a delicious glaze to the dish, making it a crowd-pleaser. Serve it over steamed rice or noodles for a satisfying and flavorful meal.
