This stir-fry recipe combines tender chicken pieces with a variety of mixed vegetables, all tossed in a creamy and nutty peanut sauce. The chicken is cooked until tender and juicy, while the vegetables retain their crunch. The peanut sauce adds a rich and flavorful element to the dish, making it a crowd-pleaser. Serve it over steamed rice or noodles for a satisfying and delicious meal.
