Mi Xao Bo is a delicious Vietnamese stir-fried beef noodle dish that is quick and easy to make. It is a popular street food in Vietnam and is loved for its flavorful combination of tender beef, fresh vegetables, and chewy noodles. Here is a simple recipe to make Mi Xao Bo at home. Ingredients: - 200g beef, thinly sliced - 200g fresh egg noodles - 1 onion, thinly sliced - 1 bell pepper, thinly sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Instructions: 1. Cook the fresh egg noodles according to the package instructions. Drain and set aside. 2. Heat a tablespoon of vegetable oil in a wok or large frying pan over high heat. 3. Add the beef slices to the pan and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside. 4. In the same pan, add another tablespoon of vegetable oil and sauté the minced garlic unti... Leer más
