Classic Shabu Shabu is a popular Japanese hot pot dish that features thinly sliced meat and vegetables cooked in a flavorful broth. The name 'Shabu Shabu' comes from the sound the ingredients make when they are swished around in the hot broth. This dish is not only delicious but also a fun and interactive dining experience. To make Classic Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as napa cabbage, carrots, mushrooms, and tofu - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles to serve as a side dish To prepare Classic Shabu Shabu, follow these steps: 1. Prepare the broth by boiling water and adding kombu (dried kelp) and bonito flakes. Let it simmer for about 10 minutes to infuse the flavors. 2. While the broth is simmering, arrange the thinly sliced meat and vegetables on a platter. 3. Heat the broth in a Shabu Shabu pot or a large pot on the stove. 4. Each person at the table shou... Leer más
