If you're a fan of spicy food, then Spicy Shabu Shabu is the perfect variation for you. This recipe adds a kick of heat to the traditional Shabu Shabu dish, making it a fiery and flavorful experience. To make Spicy Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as bok choy, bean sprouts, and enoki mushrooms - Spicy broth base made with chili paste, garlic, ginger, and soy sauce - Dipping sauces like spicy sesame sauce and chili oil - Cooked rice or noodles to serve as a side dish To prepare Spicy Shabu Shabu, follow these steps: 1. Prepare the spicy broth base by combining chili paste, minced garlic, grated ginger, and soy sauce in a bowl. 2. Boil water in a Shabu Shabu pot or a large pot on the stove. 3. Add the spicy broth base to the boiling water and let it simmer for a few minutes to infuse the flavors. 4. While the broth is simmering, arrange the thinly sliced meat and vegetables on a platter. 5. Each pers... Leer más
