For those who follow a vegetarian diet or simply want to enjoy a meatless version of Shabu Shabu, Vegetarian Shabu Shabu is the ideal choice. This recipe replaces the meat with plant-based protein and focuses on a variety of fresh vegetables to create a delicious and nutritious hot pot dish. To make Vegetarian Shabu Shabu, you will need the following ingredients: - Assorted vegetables such as napa cabbage, carrots, mushrooms, tofu, and daikon radish - Plant-based protein options like tofu, tempeh, or seitan - Vegetable broth or kombu (dried kelp) broth - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles to serve as a side dish To prepare Vegetarian Shabu Shabu, follow these steps: 1. Prepare the vegetable broth or kombu broth by boiling water and adding vegetables like onions, carrots, and kombu. 2. Let the broth simmer for about 20 minutes to extract the flavors. 3. While the broth is simmering, arrange the assorted vegetables and plant-based protei... Leer más
