Cabbage and Cheese Paratha is a delightful variation of the traditional paratha. The dough is prepared with whole wheat flour and stuffed with a mixture of finely shredded cabbage, grated cheese, and spices. The parathas are then cooked on a griddle until golden and crispy. The combination of cabbage and cheese adds a unique flavor and gooey texture to the parathas. Serve these cabbage and cheese parathas with a side of raita or chutney for a scrumptious meal.
