Cabbage and Potato Paratha is a comforting and filling dish that combines the goodness of cabbage and potatoes. The dough is made with whole wheat flour and stuffed with a mixture of boiled and mashed potatoes, finely chopped cabbage, and spices like cumin, coriander, and garam masala. The parathas are then cooked on a griddle until golden and crispy. These cabbage and potato parathas are perfect for breakfast or lunch and can be enjoyed with a dollop of butter or yogurt.
