Cabbage and Paneer Paratha is a delightful and nutritious paratha stuffed with a mixture of finely chopped cabbage, crumbled paneer (Indian cottage cheese), and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle until golden and crispy. The combination of cabbage and paneer adds a creamy and flavorful texture to the parathas. Serve these cabbage and paneer parathas with a side of pickle or chutney for a wholesome meal.
