Cabbage and Carrot Paratha is a healthy and delicious paratha stuffed with a mixture of finely chopped cabbage, grated carrots, and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle until golden and crispy. The combination of cabbage and carrots adds a crunchy texture and vibrant color to the parathas. These cabbage and carrot parathas are perfect for breakfast or lunch and can be enjoyed with a side of yogurt or pickle.
