Cabbage and Spinach Paratha is a nutritious and flavorful paratha stuffed with a mixture of finely chopped cabbage, spinach, and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle until golden and crispy. The combination of cabbage and spinach adds a vibrant green color and a healthy dose of vitamins and minerals to the parathas. Serve these cabbage and spinach parathas with a side of raita or chutney for a wholesome meal.
