Cabbage and Onion Paratha is a simple and delicious paratha stuffed with a mixture of finely chopped cabbage, onions, and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle until golden and crispy. The combination of cabbage and onions adds a sweet and savory flavor to the parathas. These cabbage and onion parathas are perfect for breakfast or lunch and can be enjoyed with a side of pickle or yogurt.
