Cabbage and Capsicum Paratha is a flavorful and colorful paratha stuffed with a mixture of finely chopped cabbage, capsicum (bell pepper), and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle until golden and crispy. The combination of cabbage and capsicum adds a crunchy texture and a tangy flavor to the parathas. Serve these cabbage and capsicum parathas with a side of raita or chutney for a delicious meal.
