Cabbage and Tomato Paratha is a tangy and flavorful paratha stuffed with a mixture of finely chopped cabbage, tomatoes, and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle until golden and crispy. The combination of cabbage and tomatoes adds a juicy and tangy flavor to the parathas. These cabbage and tomato parathas are perfect for breakfast or lunch and can be enjoyed with a side of pickle or yogurt.
