Cabbage and Mushroom Paratha is a delicious and nutritious paratha stuffed with a mixture of finely chopped cabbage, mushrooms, and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle until golden and crispy. The combination of cabbage and mushrooms adds a meaty and earthy flavor to the parathas. Serve these cabbage and mushroom parathas with a side of raita or chutney for a satisfying meal.
