This simple and delicious chicken and vegetable stir-fry recipe is perfect for a quick and healthy weeknight dinner. Packed with protein and loaded with colorful veggies, it's a nutritious and satisfying meal that the whole family will love. Ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1 cup broccoli florets - 1 cup snap peas - Salt and pepper to taste Instructions: 1. In a small bowl, whisk together the soy sauce and cornstarch. Add the sliced chicken and toss to coat. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the sliced bell peppers, onion, and... Leer más
