This classic fried rice noodles recipe is a staple in many Asian cuisines. It features stir-fried rice noodles with a combination of vegetables, protein (such as chicken, beef, or shrimp), and a flavorful sauce. The noodles are cooked until they are slightly crispy and infused with the delicious flavors of soy sauce, garlic, and ginger. This dish is quick and easy to make, making it perfect for a weeknight dinner.
