Char Kway Teow is a popular Singaporean dish that consists of stir-fried rice noodles with a variety of ingredients. It typically includes shrimp, Chinese sausage, bean sprouts, eggs, and a savory sauce. The noodles are cooked over high heat to achieve a smoky flavor and a slightly charred texture. This dish is a must-try for anyone looking to experience the flavors of Singaporean cuisine.
