This classic vegetable stew is a comforting and hearty dish that is perfect for chilly days. Packed with a medley of colorful vegetables like carrots, potatoes, peas, and green beans, this stew is bursting with flavor. The vegetables are simmered in a rich tomato-based broth, seasoned with herbs and spices, and cooked until tender. Serve this stew with crusty bread for a complete and satisfying meal.
