Transport your taste buds to Morocco with this flavorful Moroccan vegetable stew. This stew is a delightful combination of sweet and savory flavors. It features a mix of vegetables like butternut squash, carrots, and bell peppers, cooked in a fragrant blend of spices like cumin, coriander, and cinnamon. The addition of dried fruits like apricots or raisins adds a touch of sweetness to balance the spices. Serve this stew with couscous or crusty bread for a taste of Morocco in your own kitchen.
