If you're craving a veggie stew with a touch of exotic flavors, try this Thai coconut vegetable curry. This stew is a delightful blend of vegetables like bell peppers, broccoli, and carrots, cooked in a creamy and aromatic coconut curry sauce. The curry sauce is made with a combination of Thai curry paste, coconut milk, and fragrant spices like ginger and lemongrass. The result is a rich and flavorful stew that pairs perfectly with steamed rice or noodles.
