Indian mixed vegetable curry, also known as sabzi, is a delicious and aromatic stew that is a staple in Indian cuisine. This curry is made with a medley of vegetables like potatoes, cauliflower, peas, and carrots, cooked in a flavorful blend of spices like turmeric, cumin, and garam masala. The addition of coconut milk or yogurt adds a creamy and rich texture to the curry. Serve this curry with steamed rice or warm naan bread for a taste of India.
