Briam is a traditional Greek roasted vegetable stew that is bursting with Mediterranean flavors. This stew is made with a variety of vegetables like zucchini, eggplant, potatoes, and tomatoes, roasted to perfection with olive oil and herbs. The vegetables become tender and caramelized, creating a rich and flavorful dish. Briam is often served as a main course or as a side dish with grilled meats. Enjoy this Greek delight with a sprinkle of feta cheese and a side of crusty bread.
