If you're in the mood for a tangy and spicy veggie stew, try this Chinese hot and sour vegetable soup. This soup is a delightful combination of flavors and textures. It features a mix of vegetables like mushrooms, bamboo shoots, and tofu, cooked in a tangy and spicy broth made with vinegar, soy sauce, and chili paste. The addition of cornstarch gives the soup a slightly thick and velvety texture. Serve this soup with a sprinkle of green onions and enjoy the bold flavors of Chinese cuisine.
