Gazpacho is a refreshing and chilled vegetable stew that originates from Spain. This soup is perfect for hot summer days when you crave something light and cooling. Gazpacho is made with a blend of fresh vegetables like tomatoes, cucumbers, bell peppers, and onions, pureed with olive oil, vinegar, and garlic. The result is a vibrant and flavorful soup that is best served chilled. Garnish it with a drizzle of olive oil and some diced vegetables for a refreshing and healthy meal.
