Refried beans are a staple in Mexican cuisine and are a delicious and versatile side dish. They are made by cooking and mashing pinto beans with various seasonings and fats. The result is a creamy and flavorful bean dish that can be enjoyed on its own, as a dip, or as a filling for tacos, burritos, and tostadas. To make refried beans, you will need the following ingredients: - 2 cups cooked pinto beans - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons lard or vegetable oil - 1 teaspoon ground cumin - Salt and pepper to taste To prepare refried beans, follow these steps: 1. In a large skillet, heat the lard or vegetable oil over medium heat. 2. Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant. 3. Add the cooked pinto beans to the skillet and mash them with a potato masher or the back of a spoon. 4. Stir in the ground cumin, salt, and pepper, and continue cooking the beans for a few more minutes until heated... Leer más
