The Dragon Roll is a popular sushi roll that combines the flavors of eel, avocado, and cucumber. It is a delicious and visually appealing dish that is sure to impress your guests. To make the Dragon Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Eel (grilled or roasted) - Avocado - Cucumber - Soy sauce - Wasabi - Pickled ginger To prepare the Dragon Roll, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 3. Place a few slices of eel, avocado, and cucumber in the center of the rice. 4. Using the sushi mat, roll the nori tightly, applying gentle pressure to ensure a firm roll. Wet the top inch of the nori with water to seal the roll. 5. Repeat the process with the remainin... Leer más
