Cabbage Paratha is a simple and delicious Indian flatbread made with a stuffing of finely chopped cabbage and spices. It is a popular breakfast or lunch option in many Indian households. To make cabbage paratha, start by kneading a soft dough using whole wheat flour, water, and salt. Meanwhile, prepare the stuffing by sautéing finely chopped cabbage, onions, green chilies, and spices like turmeric, cumin, and coriander powder. Once the stuffing is ready, divide the dough into small balls, roll them out, and stuff them with the cabbage mixture. Roll the stuffed dough balls into flatbreads and cook them on a hot griddle with some ghee or oil until golden brown and crispy. Serve hot with yogurt, pickle, or any chutney of your choice. Cabbage paratha is not only tasty but also nutritious as cabbage is rich in vitamins, minerals, and dietary fiber. It is a great way to incorporate this healthy vegetable into your diet. Enjoy these simple and flavorful cabbage parathas for a satisfying meal!
