Cabbage and Paneer Paratha is a delightful fusion of flavors where the mildness of paneer (Indian cottage cheese) complements the crunchiness of cabbage. To make cabbage and paneer paratha, prepare the dough and stuffing as mentioned in the regular cabbage paratha recipe. In addition to the cabbage mixture, crumble some paneer and mix it with the stuffing. Paneer adds a creamy and rich texture to the paratha. Roll out the dough, stuff it with the cabbage-paneer mixture, and cook it on a griddle until golden brown. Serve hot with a dollop of butter or ghee. The combination of cabbage and paneer creates a unique taste that will surely tantalize your taste buds. Enjoy this fusion paratha as a wholesome meal or a snack!
