Cabbage and Potato Paratha is a comforting and filling variation of the regular cabbage paratha. To make cabbage and potato paratha, prepare the dough and stuffing as mentioned in the basic cabbage paratha recipe. Along with the cabbage mixture, add boiled and mashed potatoes to the stuffing. The addition of potatoes adds a soft and creamy texture to the paratha. Roll out the dough, stuff it with the cabbage-potato mixture, and cook it on a griddle until golden brown. Serve hot with a side of yogurt or pickle. The combination of cabbage and potatoes makes this paratha a wholesome and satisfying meal option. Try this delicious variation for a hearty and flavorful experience!
