Cabbage and Carrot Paratha is a colorful and nutritious twist to the regular cabbage paratha. To make cabbage and carrot paratha, prepare the dough and stuffing as mentioned in the basic cabbage paratha recipe. Along with the cabbage mixture, add grated carrots to the stuffing. Carrots not only add a vibrant color but also enhance the nutritional value of the paratha. Roll out the dough, stuff it with the cabbage-carrot mixture, and cook it on a griddle until golden brown. Serve hot with a side of mint chutney or tomato ketchup. The combination of cabbage and carrots creates a delightful balance of flavors and textures. Enjoy this healthy and tasty paratha as a wholesome meal or a snack!
