Cabbage and Spinach Paratha is a nutritious and flavorful variation of the regular cabbage paratha. To make cabbage and spinach paratha, prepare the dough and stuffing as mentioned in the basic cabbage paratha recipe. Along with the cabbage mixture, add finely chopped spinach leaves to the stuffing. Spinach adds a vibrant green color and boosts the nutritional value of the paratha. Roll out the dough, stuff it with the cabbage-spinach mixture, and cook it on a griddle until golden brown. Serve hot with a side of yogurt or pickle. The combination of cabbage and spinach creates a delicious and wholesome paratha that is packed with vitamins and minerals. Try this variation for a healthy and tasty meal!
