Cabbage and Onion Paratha is a simple and flavorful variation of the regular cabbage paratha. To make cabbage and onion paratha, prepare the dough and stuffing as mentioned in the basic cabbage paratha recipe. Along with the cabbage mixture, add finely chopped onions to the stuffing. Onions add a sweet and tangy flavor to the paratha. Roll out the dough, stuff it with the cabbage-onion mixture, and cook it on a griddle until golden brown. Serve hot with a side of yogurt or pickle. The combination of cabbage and onions creates a delicious and aromatic paratha that is perfect for any meal of the day. Enjoy this flavorful variation!
