Cabbage and Capsicum Paratha is a crunchy and flavorful variation of the regular cabbage paratha. To make cabbage and capsicum paratha, prepare the dough and stuffing as mentioned in the basic cabbage paratha recipe. Along with the cabbage mixture, add finely chopped capsicum (bell pepper) to the stuffing. Capsicum adds a refreshing crunch and a mild sweetness to the paratha. Roll out the dough, stuff it with the cabbage-capsicum mixture, and cook it on a griddle until golden brown. Serve hot with a side of mint chutney or tomato ketchup. The combination of cabbage and capsicum creates a delightful burst of flavors and textures. Try this variation for a unique and tasty paratha experience!
