Cabbage and Cheese Paratha is a cheesy and indulgent variation of the regular cabbage paratha. To make cabbage and cheese paratha, prepare the dough and stuffing as mentioned in the basic cabbage paratha recipe. Along with the cabbage mixture, add grated cheese to the stuffing. Cheese adds a creamy and gooey texture to the paratha. Roll out the dough, stuff it with the cabbage-cheese mixture, and cook it on a griddle until golden brown. Serve hot with a side of tomato ketchup or chili sauce. The combination of cabbage and cheese creates a rich and flavorful paratha that is loved by both kids and adults. Enjoy this cheesy delight as a special treat!
