Cabbage and Corn Paratha is a delicious and wholesome variation of the regular cabbage paratha. To make cabbage and corn paratha, prepare the dough and stuffing as mentioned in the basic cabbage paratha recipe. Along with the cabbage mixture, add boiled and crushed corn kernels to the stuffing. Corn adds a sweet and juicy texture to the paratha. Roll out the dough, stuff it with the cabbage-corn mixture, and cook it on a griddle until golden brown. Serve hot with a side of yogurt or pickle. The combination of cabbage and corn creates a delightful burst of flavors and a satisfying meal option. Try this variation for a tasty and nutritious treat!
